Gastronomy

Hôtel Royalmar

AUDACITY AND TASTE


The RoyalMar hotel offers a tasty palette of the best of today's French cuisine thanks to its two restaurants: "L'Audace" and "Jardin Gourmand".

Chef David Graziani offers boldness in the plate and promises you an explosion of tastes...

Enjoy the terraces overlooking the sea and a unique moment through the magic of a great Chef.

Gastronomic "L'Audace


David Graziani, the hotel's new Chef, offers you his "Table du Chef" around a refined French cuisine with Mediterranean flavors.gourmet cuisine with refined notes and Mediterranean flavors accompanied by a beautiful wine list finely selected. With a French cuisine that highlights the products of the Nice hinterland, the Chef offers you a menu that promises an explosion of flavors and an outstanding culinary know-how as well as a beautiful wine list finely selected.

In love with good products and all the spectacular techniques of cooking and marriage of tastes, the Chef proposes a unique moment with culinary variations which give all the extent of the art of living of the French Riviera.

 
 

Bistronomic "Le Jardin Gourmand


Facing the sea and in a pleasant setting, under an openwork pergola, the restaurant of the Hotel "Le Jardin Gourmand" offers a declination of the chef's cuisine, with generous dishes and the full range of cooking techniques that allow the best raw materials and ingredients from the region to be sublimated.

From asparagus to peas, from cod to veal chop, the chef's cuisine continues to display its originality and its traditional Mediterranean techniques on the plate.

"Le Jardin Gourmand" accompanies the dishes with a beautiful and finely selected wine list.

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The other services of the hotel


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